Valorization of palm tree (Phoenix dactylifera L.) leaves from harsh weather climate by silage using endogenous lactic acid bacteria, and application of MALDI-TOF MS for study of populations dynamics

Preservation of green palm leaves by silage preserves them as feed in addition to the added value probiotics and prebiotics. In this work, characterization fresh tree was performed. The isolation local lactic acid bacteria allowed selection 4 isolates for leaves. Dairy used enrich with necessary nutrients. Lactobacillus paracasei Pediococcus acidilactici were found be dominating their respectively inoculated silages. high occurrence LAB spontaneous silages mixed dairy is a good indication that ensiling can support growth produce good-quality silage. However, combination process following population dynamics using MALDI-TOF MS appropriate strain, which new approach application